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Skin is the soft outer tissue covering of vertebrates with three main functions: protection, regulation, and sensation.
Everyone should take good care of their skin.The following foods may not be good for your skin:
- Doughnuts.You are in no way helping your skin. … Excess of baked foods like breads, cakes, doughnuts or foods rich in sugar like ice creams can severely damage your skin. This is because these foods lead to a spike in your insulin levels. Refined sugar is extremely bad for your skin.
- Coffee.Caffeine makes you feel alert and awake but also leads to a heightened stress response in the body. Stress hormones, such as cortisol, may increase the amount of oil produced by your sebaceous glands, meaning you can be more prone to breakouts.
- Fried foods.While it may be hard to give up your favorite deep fried goodies, you may have to if you’re seeking clear, radiant skin.Frying food results in fully oxidized, saturated fat, which is the worst kind you can take into your body.It could impede the ideal structure of the skin.
- Salty snacks.Too Many Salty Snacks
The high level of sodium found in some of your favorite snacks like popcorn and potato chips creates inflammation in your body which will show up on your skin. Too much salt can cause your body to retain water and leave skin with a swollen and inflamed appearance.
- Sodas.In addition to sugar and AGEs, the caffeine found in soda can dehydrate the skin, emphasizing the appearance of fine lines and wrinkles. Plus, soda may cause certain skin conditions to become more problematic. …Especially eczema, or very dry, itchy inflamed skin, and acne, specifically cystic acne.
- Alcohol.Alcohol dilates the pores of the skin, leading to blackheads and whiteheads,and if is not properly treated, it can go on to cause inflamed skin papules (lesion-like bumps) and cystic acne.In the long term, this ages the skin and can cause permanent scarring.
- Milk chocolate.The potential acne-causing ingredient isn’t cocoa, however. The problem is sugar and other high-glycemic foods that the body burns fast. And dark chocolate is actually a low-glycemic food. Even milk chocolate isn’t all that bad, as long as you don’t eat the whole box.
Heartburn is a burning sensation in your chest that often occurs with a bitter taste in your throat or mouth. The symptoms of heartburn may get worse after you eat a large meal or when you’re lying down.
During pregnancy, the hormone progesterone causes the valve to relax, which can increase the frequency of heartburn.Heartburn and indigestion are more common during the third trimester because the growing uterus puts pressure on the intestines and the stomach.The following can help you to ease or avoid it completely during the pregnancy:
- Drink fluids.Chamomile, licorice, slippery elm, and marshmallow may make better herbal remedies to soothe GERD symptoms. Licorice helps increase the mucus coating of the esophageal lining, which helps calm the effects of stomach acid.
- Enjoy smaller portions.Eating smaller portions is one of the tried-and-true heartburn remedies. Eating less helps you lose weight, taming symptoms even further. If weight isn’t a problem and your portions seem just right, try splitting your three meals into five or six mini-meals.
- Take care of stress.Stress is a contributor to both heartburn and indigestion.Coping with it and getting rid of stressful situations,will help prevent heartburn.
- Avoid bending or laying after eating.Have your last meal of the day at least three hours before you head to bed. Lying down too soon after eating can trigger acid to rise up from the stomach—ouch.
- Limit fried,spicy and gassy food.Avoid foods or drinks that relax the lower esophageal sphincter such as chocolate, peppermint, caffeine-containing beverages, and fatty or fried foods.Also, foods that may damage the esophagus such as spicy foods, citrus fruits and juices, tomatoes and tomato sauces, or any food that causes symptoms.
NB:Saliva helps move food down through the esophagus and can ease the symptoms of heartburn. To increase salivation, try chewing gum after a meal or an attack of heartburn. Avoid mint-flavored gums, however, since these may relax the valve at the top of the stomach.
The heart is a muscular organ in humans and animals, which pumps blood through the blood vessels of the circulatory system. Blood provides the body with oxygen and nutrients, as well as assisting in the removal of metabolic wastes.
It is a very important organ which needs to be taken care of.The following type of food may help to keep it healthy and functioning properly:
- Avocado.Avocados are particularly rich in healthy monounsaturated fats. A healthy varied diet high in fruits and vegetables, such as avocado, has been shown to reduce the risk of heart disease and contribute to good heart health.
- Spinach.Spinach is a really great heart-healthy food.It has just about everything your heart needs, including plenty of omega-3 fatty acids, antioxidants, B vitamins, and fiber.Spinach is particularly rich in the water-soluble B vitamin called folate.
- Tomatoes.Tomatoes have two key nutrients that have a big impact on heart health: lycopene and potassium.Lycopene may lower LDL, or “bad” cholesterol, and keep blood from clotting, which lowers stroke risk.
- Almonds.Eating almonds can reduce the risk of heart disease by keeping blood vessels healthy, research has shown.They significantly increase the amount of antioxidants in the blood stream, reduce blood pressure and improve blood flow.
- Berries.Berries are some of the healthiest foods you can eat, as they’re low in calories but high in fiber, vitamin C, and antioxidants. Many berries have proven benefits for heart health. These include lowering blood pressure and cholesterol, while reducing oxidative stress.
- Dark chocolate.People who eat dark chocolate have healthier cardiovascular systems, including better blood circulation, lower blood pressure, lower cholesterol levels, and fewer strokes — a major health risk for people living with atrial fibrillation.
NB:Diet plays a major role in heart health and can impact your risk of heart disease.
An alcoholic drink is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.
Chronic alcohol abuse can have catastrophic health effects, impacting your entire body and causing a range of health problems.Above all,it would be so ironic if you are trying to loose wait and at the same time consuming alot of alcohol cause it has the following effects:
- Provide empty calories.Calories from alcohol are ’empty calories’, they have no nutritional value. Most alcoholic drinks contain traces of vitamins and minerals, but not usually in amounts that make any significant contribution to our diet. Drinking alcohol also reduces the amount of fat your body burns for energy.
- Trigger hunger signals in the brain.Alcohol switches the brain into starvation mode, increasing hunger and appetite.It would explain why many people say they eat more when they have had a few drinks.
- Affects exercise recovery.Alcohol can alter your sports performance because of how it affects the body during exercise. … Therefore drinking too much alcohol can lead to dehydration. Exercising soon after drinking alcohol can make dehydration worse because you also sweat during exercise. Dehydration leads to reduced exercise performance.
- Puts stress on the liver.Drinking too much alcohol can damage your liver but the reasons include: Oxidative stress. When our liver tries to break down alcohol, the resulting chemical reaction can damage its cells. This damage can lead to inflammation and scarring as the liver tries to repair itself.
- Can negatively affect your sleep.The more you drink, and the closer your drinking is to bedtime, the more it will negatively impact your sleep…hence affecting your weight loss.
- Affects digestion and nutrient uptake. Drinking – even a little – makes your stomach produce more acid than usual, which can in turn cause gastritis (the inflammation of the stomach lining). This triggers stomach pain, vomiting, diarrhoea and, in heavy drinkers, even bleeding.
Fat-burning is causing one’s body to use the fat it has stored.
When a person begins and maintains a new exercise regimen and limits calories, the body does two things to “burn fat.” First, it uses the energy stored in the fat cells to fuel new activity.The brain signals fat cells to release the energy packages, or fatty acid molecules, to the bloodstream.
The byproducts of fat metabolism leave your body: As water, through your skin (when you sweat) and your kidneys (when you urinate). As carbon dioxide, through your lungs (when you breathe out).
Here are simple ways to improve fat burning:
- Exercise 3 times a week.Running, walking, cycling and swimming are just a few examples of some cardio exercises that can help burn fat and kick-start weight loss.Doing these exercises often will help in burning fat.
- Fill up on veggies.Vegetables have a lot of fibre and are full of nutrition like essential minerals and vitamins that may help your body improve metabolism and subsequently burn fat.
- Dont drink liquid calories.The troubling thing about consuming liquid calories is that your brain does not register them the same way it registers calories consumed from solid foods.“Don’t Drink Your Calories” is an easy and quick mantra to help you make good nutrition choices.
- Sleep 7-9hours per night.Proper sleep can help you avoid excess weight gain and, over time, lose weight.
- Eat protein with every meal.A diet that is high in protein can help people lose more fat while retaining lean muscle mass.Diets that are high in protein help to decrease hunger, increase satiety, boost metabolic rate, and preserve muscle mass.
Bridge Pose Lie on floor with knees bent and directly over heels. Place arms at sides palms down. Exhale then press feet into floor as you lift hips. Clasp hands under lower back and press arms down lifting hips until thighs are parallel to floor b.
This kind of yoga gives the following benefits:
- Strengthens core muscles.This pose requires the body to squeeze through the legs, glutes, core, and lower back, and is a great lower body strength building exercise.In addition to its muscle-building benefits, bridge pose also opens up the chest and shoulders, while giving the spine and hip flexors a good stretch.
- Gives a flat toned belly.Most yoga poses are full body exercises, but some place greater emphasis on … Begin the setu bandha sarvangasana or bridge pose lying on your back and you will get a flat tummy.
- Improves digestion.Yoga not only helps stretch and tone the muscles of the abdomen, it can also stimulate the endocrine glands to make them work more efficiently. The entire digestive system thus becomes well oiled and functions smoothly to improve digestive health. Yoga helps increase awareness of the body and its ailments.
- Relieves stress and anxiety.This Simple 30-Second practice helps relieve anxiety.
- Improves blood circulation.Practicing the Bridge Pose increases blood circulation through the arteries and provides rest to your heart muscles. This prevents cardiac arrest or blockage from occurring in the future. Additionally, this pose works out your upper and lower back muscles.
- Strengthens back,shoulders and chest.The yoga supported bridge pose may help relieve your low back pain. In the supported pelvic bridge, the core abdominal, back, hip and hamstring muscles work in concert to bring and keep the lower body in the air.Also,it is a beginning backbend that helps to open the chest.Keep your thighs and inner feet parallel. Clasp the hands below your pelvis and extend through the arms to help you stay on the tops of your shoulders.
Mood is an emotional state. In contrast to emotions, feelings, or affects, moods are less specific, less intense and less likely to be provoked or instantiated by a particular stimulus or event. Moods are typically described as having either a positive or negative valence.
- Bananas.Bananas contain the amino acid tryptophan as well as vitamins A, B6 and C, fibre, potassium, phosphorous, iron and carbohydrate.Mood boosting carbohydrates aid in the absorption of tryptophan in the brain, while vitamin B6 helps convert the tryptophan into the mood-lifting hormone serotonin.
- Eggs.Eggs contain a number of nutrients that can help boost your overall mood, including omega-3 fatty acids, selenium and B- vitamins. They also contain an important amino acid called cysteine, which has been linked to improvement of bipolar disorder and depression.
- Dark chocolate.Dark chocolate stimulates the production of endorphins, chemicals in the brain that create feelings of pleasure.It also contains serotonin, an antidepressant that can elevate mood.
- Spinach.Spinach, chard and other dark leafy greens contain magnesium, which can positively impact serotonin levels and boost your mood.
- Brazil nuts.Brazil nuts are one of the richest foods in the mineral selenium, which is responsible for maintaining mood and preventing depression.Those who are deficient in this mineral have a tendency to be more irritable and hostile and more likely to feel anxious.
- Salmon.People who eat omega-3-rich fish tend to have a lower risk of depression and a more positive affect, which is defined as how much you experience positive moods and feel joy.Salmon also contains vitamin B-12, which helps produce brain chemicals that affect mood.
- Avocados.If you’re feeling sad, anxious or fearful, avocado could help to put you in a better mood. Avocados are a good source of folate.Folate deficiency may be behind irrational fears and anxiety.They are also rich in omega-3, which is also good for the mood and brain health.
- Lentils.Lentils are a mood-boosting food loaded with the B vitamin folate, which is needed for the production of serotonin (neurotransmitter and happy hormone).They are also high in fibre, making them a low glycemic index food or complex carbohydrate.
- Berries.Blueberries, raspberries, and strawberries are all high in vitamin C, which helps cope with cortisol, a hormone that is released during times of stress.
A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut.
They provide healthy fats, fiber, vitamins and minerals—and that’s just the beginning of how they may support your health.Approximately one ounce of tree nuts per day is the minimal amount needed to provide statistically with the following significant benefits:
- Supports male reproductive system.Eating walnuts may help support sperm health and male fertility.Eating a walnut-enriched diet may improve sperm quality.
- Improves blood fat.Walnuts are great because they have high levels of omega-3 fatty acids.People who eat walnuts have an increase in their good HDL cholesterol and a drop of 10% in their bad LDL cholesterol levels.
- Good brain function.Walnuts are the top nut for brain health. They have a significantly high concentration of DHA(Docosahexanoic acid), a type of Omega-3 fatty acid. Among other things, DHA has been shown to protect brain health in newborns, improve cognitive performance in adults, and prevent or ameliorate age-related cognitive decline.
- Help lower blood pressure.Walnuts deliver healthy fats, magnesium and fiber, which may be the reason they’re good for blood pressure.
- Weight control.A handful of walnuts everyday could help to stimulate fat loss and promote healthy body weight. Walnuts are also known for their amazing appetite-control power; thanks to the presence of omega-3 fatty acids, plant-sterols and vitamins that help suppress hunger, further helping in weight loss.
- Healthy ageing .When eaten in moderation, nuts can be a healthy snack.They are rich in nutrients with specific benefits for the elderly, and with antioxidants and omega-3 fatty acids, both of which promote healthy skin.
- Good sleep.Walnuts are a good source of tryptophan, a sleep-enhancing amino acid that helps make serotonin and melatonin, the “body clock” hormone that sets your sleep-wake cycles.
- Digestion.Walnuts boast of numerous health benefits and now you have another reason to add them to your daily diet.Consumption of walnuts may be beneficial for digestive health by increasing the amount of good probiotic-type bacteria in the gut.
Memory is the faculty of the brain by which data or information is encoded, stored, and retrieved when needed.
The brain’s incredible ability to reshape itself holds true when it comes to learning and memory. You can harness the natural power of neuroplasticity to increase your cognitive abilities, enhance your ability to learn new information, and improve your memory at any age by:
- Eat less added sugar.Too Much Sugar Linked To Reduced Memory, Brain Volume.Sugary drinks are linked to pre-clinical Alzheimer’s disease.Too much sugar can damage synaptic activity in the brain; impairing communication between brain cells.
- Make time for meditation.Mindfulness meditation helps increase gray matter volume, including bolstering areas of the brain that assist with learning, memory, cognition or emotional regulation.It may change the brain’s structure and increase mental activity and agility.
- Get enough sleep.Improve Your Memory With a Good Night’s Sleep.Sleep actually triggers changes in the brain that solidify memories strengthening connections between brain cells and transferring information from one brain region to another.
- Maintain a healthy weight.Losing weight actually alters how your brain works, leading to better memory performance. Being overweight is linked to memory and concentration problems.
- Get your vitamin D levels tested.Low vitamin D levels may damage the brain. Vitamin D plays an important role in maintaining bone health.Deficiency of this vitamin may cause damage to the brain and other organs hence poor memeory.
- Exercise more.Physical exercise helps your brain stay sharp. It increases oxygen to your brain and reduces the risk for disorders that lead to memory loss, such as diabetes and cardiovascular disease. Exercise also enhances the effects of helpful brain chemicals and reduces stress hormones.
- Add some Cocoa to your diet.Cocoa consumption has been linked to improving memory, short-term cognitive function and counteracting cognitive decline.
A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera in the shoots having terminal bud and solitary side buds, the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone.
Plums are a very nutritious fruit. Both plums and prunes are an excellent source of vitamins, minerals, fiber and antioxidants.
The following are some healthy benefits that come along with eating this type of a fruit:
- Detoxifier.Plums have good antioxidant and detoxifying properties, are a metabolic stimulant, and contain chromium, potassium, selenium, and other minerals, as well as vitamin C and beta-carotene. Dried plums, or prunes, are a traditional treatment for constipation.Having this fruit everyday can do wonders to your body.
- Increase energy.Prune juice is made from dried plums, or prunes, which contain many nutrients that can contribute to good health. Prunes are a good source of energy, and they don’t cause a rapid hike in blood sugar levels.
- Anti sore throat.Sucking on or eating salditas, also known as salted plums will help heal sore throats. Be cautious of consuming too many plums, it may result in diarrhea. Eat one to two daily, until symptoms seem to decline.
- Memory.Theyimprove your memory capacity.
- Anti fatigue.Plums also contain a good mix of vitamins and minerals, especially calcium, which ensures blood clots normally; magnesium, which can help to manage the symptoms of stress and reduce fatigue, and folate, which helps the body to form healthy red blood cells.
- Anti anaemia.Prunes are simply dried plums that need your attention. These humble fruits are considered to be a small package with great value. Prunes come packed with vitamin C and iron which is the key to boosting haemoglobin.